Use of hydroxyoleic acid and related compounds as functional food additives

羟基油酸及相关化合物作为功能性食品添加剂的应用

Abstract

羟基油酸及其类似化合物在制备功能性食物添加剂中的应用。描述了羟基油酸和通式I:COOH-CHR-(CH<sub>2</sub>)<sub>m</sub>-CH=CH-(CH<sub>2</sub>)<sub>n</sub>-CH<sub>3</sub>的其类似物在生产和/或制备食物添加剂和/或组分,饮食产品,可接受的食物形式和通常的食物中的应用,其中m和n独立地具有0-15的值,R可以是任何分子量低于200Da的残基,其目的为改善心血管相关疾病,诸如高血压和肥胖症的参数。

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Patent Citations (1)

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